Beetroot, Feta and Rocket Salad

Beetroot, Feta and Rocket Salad

By Glenisk

Ingredients

9 Count

Nutrition

398 Calories

Total Time

10 Mins

Serves

6 Servings

Ingredients

50g of cooked beetroot ­, cubed.

½ block Feta cheese -­ 100g approx 

1 bag of mixed leaves or rocket 

50g pumpkin seeds -­ toasted on dry pan 

25g flaked almonds - ­ toasted on dry pan 

50g Glenisk Organic Low Fat Natural Yogurt

1 small clove garlic crushed 

1 pinch of dried chilli flakes 

Wedge of lemon

From Glenisk

Organic Bio Low Fat Natural Yogurt Where to Buy

Nutritional Information (per serving)

Beetroot, Feta and Rocket Salad

Method

  1. Arrange the leaves in a large bowl. 
  2. Crumble over feta and beetroot and sprinkle the toasted seeds & nuts over the top.
  3. Mix chilli and garlic into yogurt with a squeeze of lemon juice and drizzle over salad. 
  4. Serve immediately
Ingredients
Method
Glenisk family portrait

Newsletter

Our monthly newsletters are packed with fresh ideas, recipes, competition offers, news and events! Please sign up and join the party!

Sign up for newsletter
Proudly run by the Cleary family since 1987 Raspberries
top