375g buckwheat flour
1 tsp baking powder
500ml coconut milk
1 tsp vanilla extract
100g mixed seeds
1 tsp coconut oil
125g strawberries, washed & chopped
125g raspberries, washed & chopped
125g blueberries, washed & chopped
1 pomegranate, deseeded
100g Glenisk 0% Fat Greek Protein Yogurt
To Serve: Place two pancakes on a plate.
Add a heaped tablespoon of Glenisk Greek High Protein Yogurt and top with berry and pomegranate mix.
(optional suggested toppings): Toasted pecan nuts, cacao nibs, drizzle of honey