Glenisk Frozen Yogurt Bark

Ingredients

3 Count

Nutrition

124 Calories

Total Time

250 Mins

Serves

8 Servings

Ingredients

450g Glenisk Greek High Protein Vanilla Yogurt

120g fresh blueberries

120g fresh strawberries

50g granola (optional)

From Glenisk

Vanilla 0% Fat Greek Protein Yogurt Big Pot Where to Buy

Nutritional Information (per serving)

Glenisk Frozen Yogurt Bark

Method

  1. Line a medium sized baking tray with tinfoil (tip: be sure your baking tray fits into your freezer)
  2. Pour the yogurt onto your baking sheet and use a knife or spatula to smooth it into an even layer (about 1/2 inch thick).
  3. Scatter the fruits over your yogurt, ensuring they're distributed evenly.
  4. Cover baking tray with cling film and allow to freeze for 4 hours.
  5. To serve, cut up the bark and enjoy!

 

Note: there is no end to the topping options (and yogurt options) you can use on Yogurt Bark. Some of our favourites include;

Vanilla Yogurt with Strawberry & Pistachios

Naturla Yogurt with Dark Chocolate & Orange

Strawberry Yogurt with Almond, Cranberries & Chia Seeds

Glenisk family portrait

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