Glenisk Frozen Blueberry Yogurt Bark
Glenisk Frozen Blueberry Yogurt Bark

Glenisk Frozen Blueberry Yogurt Bark

By Glenisk


3 Count


124 Calories

Total Time

250 Mins


8 Servings


450g Glenisk Greek High Protein Vanilla Yogurt

2 tbsp of runny honey or maple syrup

250g fresh blueberries

From Glenisk

Vanilla 0% Fat Greek Protein Yogurt Big Pot Where to Buy

Nutritional Information (per serving)

Glenisk Frozen Blueberry Yogurt Bark


Line a medium sized baking tray with tinfoil (tip: be sure your baking tray fits into your freezer)

Mix together the yogurt and honey, ensuring it's well blended.

Pour the mixture onto your baking sheet and use a knife or spatula to smooth it into an even layer (about 1/2 inch thick).

Scatter the blueberries over your yogurt, ensuring they're distributed evenly.

Cover baking tray with cling film and allow to freeze for 4 hours.

To serve, cut up the bark and enjoy!


Note: there is no end to the topping options you can use on Yogurt Bark. Check out our Strawberry & Pistachio Yogurt Bark here.

Glenisk family portrait


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