Turkish Figs Yogurt Cup

Turkish Figs Yogurt Cup

By Glenisk


16 Count


249 Calories

Total Time

5 Mins


1 Servings


4 tbsp Glenisk Organic Greek Style Natural Yogurt

2 tsp spiced figs*,

1 tsp toasted, flaked almonds

1 tbsp honey, drizzled (optional)

*Figs (makes 12 portions)

200g dried figs

200ml white wine

100ml apple juice

50g dark brown sugar

Zest of ½ lemon and ½ orange

1 cinnamon stick

4 cardamom pods

4 star anise flowers

½ tsp ground nutmeg

3 whole cloves

1 whole vanilla pod, split

From Glenisk

Organic Greek Style Natural Yogurt Where to Buy

Nutritional Information (per serving)

Turkish Figs Yogurt Cup


  1. Simmer figs in sugar, wine, juice, zest and spices until soft (20 mins approx.)
  2. Remove figs and reduce mixture on heat to a thick syrup.
  3. Remove and discard star anise, cinnamon sticks, cardamom and cloves and return the figs to the mixture.
  4. Allow to cool. The figs will keep for 2-3 weeks if covered and stored in the fridge
Glenisk family portrait


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