Turkish Figs Yogurt Cup

Turkish Figs Yogurt Cup

By Glenisk

Great For

Ingredients

16 Count

Nutrition

249 Calories

Total Time

5 Mins

Serves

1 Servings

Ingredients

*Figs (makes 12 portions)

  • 200g dried figs
  • 200ml white wine
  • 100ml apple juice
  • 50g dark brown sugar
  • Zest of ½ lemon and ½ orange
  • 1 cinnamon stick
  • 4 cardamom pods
  • 4 star anise flowers
  • ½ tsp ground nutmeg
  • 3 whole cloves
  • 1 whole vanilla pod, split

From Glenisk

Organic Greek Style Natural Yogurt Where to Buy

Nutritional Information (per serving)

Turkish Figs Yogurt Cup

Method

  1. Simmer figs in sugar, wine, juice, zest and spices until soft (20 mins approx.)
  2. Remove figs and reduce mixture on heat to a thick syrup.
  3. Remove and discard star anise, cinnamon sticks, cardamom and cloves and return the figs to the mixture.
  4. Allow to cool. The figs will keep for 2-3 weeks if covered and stored in the fridge
Glenisk family portrait

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