Greek Mezze Lunchbox
Greek Mezze Lunchbox

Ingredients

13 Count

Nutrition

515 Calories

Total Time

5 Mins

Serves

2 Servings

Ingredients

  • Little Gem lettuce 
  • 150g pot of Glenisk 0% Fat Natural Greek Yogurt
  • 50g Sliced drained black olives
  • 25g Feta cheese
  • 50g Cherry tomatoes
  • 50g Cucumber
  • 1/2 small red onion
  • 1 Garlic Clove (minced)
  • 1/2 tsp dried oregano
  • Lemon juice 
  • 1 tbsp olive oil
  • Bunch of fresh mint
  • 1/2 tube of Wyldsson Promix 1 - Organic Persian Mulberry

From Glenisk

Natural 0% Fat Greek Protein Yogurt Big Pot Where to Buy

Nutritional Information (per serving)

Greek Mezze Lunchbox

Method

  1. Chop the onion, tomato, cucmber and feta and add the garlic
  2. Squeeze over the lemon juice and add the olive oil
  3. Season with salt and pepper and add the oregano
  4. Sprinkle the fresh mint and mix
  5. Break up the little gem lettuce into cups. 
  6. Layer each 'cup' with a spoon of Glenisk Natural Greek Yogurt and add a spoon of the vegetable mix. 
  7. Sprinkle with Wyldsson Promix and serve.
     
Glenisk family portrait

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