Lemon and Raspberry Yogurt Bars

Lemon and Raspberry Yogurt Bars

By Glenisk

Ingredients

9 Count

Nutrition

507 Calories

Total Time

70 Mins

Serves

8 Servings

Ingredients

250g self-raising flour
50g ground almonds
225g caster sugar
Zest of 1 lemon
200g butter
30g desiccated coconut
2 eggs
100g Glenisk Organic Greek Style Natural Yogurt
100g raspberries - fresh or frozen

From Glenisk

Organic Greek Style Natural Yogurt Where to Buy

Nutritional Information (per serving)

Lemon and Raspberry Yogurt Bars

Method

  1. Mix flour, almonds, sugar, lemon, butter together until crumbly.
  2. Remove 100g of the mixture and add coconut to this.
  3. Add eggs and yogurt to remaining mixture.
  4. Spread wet mixture onto base of a lined 30cmx20cm approx. tin
  5. Sprinkle one punnet of fresh raspberries or frozen raspberries over the mixture
  6. Sprinkle with the coconut crumble
  7. Bake at 160ºc for 45-55 minutes until golden and firm
  8. Allow to cool in the tin and cut into bars.
     
Ingredients
Method
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