Prawn Cocktail

Ingredients

250g cooked, peeled prawns

1 iceberg lettuce, finely chopped

Juice of two limes

Juice of two lemons

5 tbsp Glenisk Organic Creme Fraiche

1 tbsp Olive oil

Bunch of parsley, finely chopped

Salt and black pepper

2 tbsp mayonnaise

2 tbsp ketch up

Directions

Cut the prawns up, leaving 4 whole as garnish.

In a bowl mix the lime juice, the creme fraiche, olive oil, parsley, lemon juice, mayonnaise and ketchup.

Mix the cocktail sauce with the prawns mixture until you have a nice consistency.

Place the iceberg lettuce in the bottom of a glass, then add the prawns with the sauce.