Middle Eastern Chicken Wrap

Ingredients

10 Count

Nutrition

303 Calories

Total Time

50 Mins

Serves

5 Servings

Ingredients

Chicken Marinade:

750g of boneless free range chicken thigh

60g of Glenisk Organic Greek Style Natural yogurt

4 tsp sweet paprika

4 tsp smoked paprika

2 tsp ground coriander

2 tsp ground cardamom

1 tsp cayenne pepper 

1 tsp black pepper

½ tsp salt

5 flatbreads

Hummus

From Glenisk

Organic Greek Style Natural Yogurt Where to Buy

Nutritional Information (per serving)

Middle Eastern Chicken Wrap

Method

  1. Chop the chicken into pieces.
  2. In a mixing bowl, mix together all  the spices.
  3. Pour spices over chicken and ensure chicken is entirely covered.
  4. Add Glenisk yogurt and mix.
  5. Allow mixture to marinate chicken for a minimum of 30 mins (the longer the better).
  6. Cook mixture in the oven at 190°C for 20 mins, or until cooked through.
  7. Once cooked, toast the flatbread and spread with hummus.
  8. Fill with chicken, pickled cabbage, carrots, mixed leaves, gherkins, tzatziki or anything else you might fancy!
  9. Wrap and enjoy.

Suggested Fillings: Pickled cabbage, carrot, mixed leaves, gherkin, tzatziki, hot sauce.
 

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