Red Hot Tuna Sandwiches

Ingredients

9 Count

Nutrition

283 Calories

Total Time

10 Mins

Serves

4 Servings

Ingredients

2 x 160g tins tuna in brine or water, drained

1 small red onion chopped

1 handful fresh coriander chopped

25g hot chilli sauce

1 pinch chilli flakes

Salt and black pepper

4 x crusty rolls

100g Glenisk Greek 0% Fat Natural Yogurt

50g baby spinach

From Glenisk

Natural 0% Fat Greek Protein Yogurt Where to Buy

Nutritional Information (per serving)

Red Hot Tuna Sandwiches

Method

  1. Mix all ingredients for tuna salad together and allow to sit for flavours to develop.
  2. Split crusty whole meal or white rolls and lay a bunch of baby spinach leaves on top.
  3. Divide tuna mixture into four and spoon onto each roll.
  4. Top with Glenisk Yogurt, more spinach and the top of the roll.
  5. Serve within 30 minutes before bread becomes soggy.
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