Roast beef with horseradish yogurt and tomato salad

Roast beef with horseradish yogurt and tomato salad

By Glenisk

Ingredients

6 Count

Nutrition

174 Calories

Total Time

60 Mins

Serves

6 Servings

Ingredients

rib or fillet of beef

100g Glenisk Organic Low Fat natural yogurt

Salt and pepper

500g cherry tomatoes

4 cloves of garlic

Olive oil
 

From Glenisk

Organic Bio Low Fat Natural Yogurt Where to Buy

Nutritional Information (per serving)

Roast beef with horseradish yogurt and tomato salad

Method

  1. Roast a cut of rib or fillet beef for 20 minutes per 500g at 200ºc. Allow to rest for at least 20 minutes before slicing finely.
  2. Stir 2 tsp hot horseradish sauce into the yogurt and season with salt and pepper. Slice cherry tomatoes in half and toss with a little salt and pepper, crushed garlic and a drizzle of olive oil.
  3. Lay out the beef slices and spoon over the horseradish yogurt.
  4. Serve with tomato salad.
Ingredients
Method
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