Tea Infused Baked Fruits with Yogurt

Tea Infused Baked Fruits with Yogurt

By Glenisk

Ingredients

13 Count

Nutrition

367 Calories

Total Time

40 Mins

Serves

4 Servings

Ingredients

100g stoned prunes

100g dried apricots

100g dried apple rings

60g sultanas 

50g dried figs

1 star anise

1 cinnamon stick 

750ml hot tea (earl grey / darjeeling)

2 tbsp honey  

zest and juice of 1 limes

150g Granola 

120ml Glenisk Organic Greek Style Natural Yogurt

20g pumpkin seeds

From Glenisk

Organic Greek Style Natural Yogurt Where to Buy

Nutritional Information (per serving)

Tea Infused Baked Fruits with Yogurt

Method

  1. Place the dried fruits, star anise and cinnamon stick in a bowl. Pour the hot tea over the fruits and leave to soak for 2 hours, or overnight.
  2. Preheat the oven to 180°C
  3. Drain the soaked fruits well and place on a baking tray.
  4. Drizzle with honey and lime zest and juice, stirring to combine.
  5. Bake for 30 minutes, stirring occasionally. 
  6. To serve, layer in a glass starting with granola, followed by baked fruits,  greek style yoghurt and pumpkin seeds.
Ingredients
Method
Glenisk family portrait

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