Nutritional Information (per serving)
- Preheat the oven 10 180°C
- For this recipe we are using left over bolognese. Get the Naked Blondie Ragu recipe here
- To make the white sauce; scoop Glenisk 0% fat greek natural yogurt into a bowl.
- Add in garlic granules, oregano and some water to loosen the sauce.
- Layer your lasagne as follows; One layer of fresh pasta, one layer of bolognaise, a sprinkle of cheese and pour over the Glenisk Fat Free white sauce.
- Top the lasagne with cheese and some fresh basil
- Cook in the oven for 25-30 minutes and serve.