200g of wholemeal flour
250g of Glenisk 0% Fat Natural Greek yogurt
1 tsp baking powder
Extra flour for dusting
250ml of passata
1 tsp of white or cider vinegar.
1 tsp of honey
Dash of worcestershire sauce
1/2 tsp of basil
1/4 tsp of dried oregano
1 tsp of onion granules
1 clove of crushed garlic
Salt and pepper to season
Diced vine tomato
1 tbsp pesto
45g low fat grated mozzarella cheese
20g low fat buffalo mozzarella cheese
Tip – Place the ball of mozzarella cheese into the freezer for half an hour and you will be able to grate easily, if you cannot find low fat ready grated mozzarella.
Optional: Top with a yogurt dipping sauce of Glenisk 0% Fat Natural Greek yogurt mixed with garlic, chilli and a tsp of pesto.
Serve with a green salad and seasonal tomato mix