1 medium head of Broccoli, chopped
3 Medium Onions, peeled & chopped
2 Carrots, peeled & chopped
1 Parsnip, peeled & chopped
2 Potatoes, peeled & chopped
3-4 cloves of Garlic, peeled & chopped
1 x Leek, chopped
2-3 celery stalks, chopped
1.5 litres of Chicken Stock
1 tbsp olive oil
350ml Glenisk Goats Milk
Salt & Pepper to taste
Heat the oil in a large pot over a medium high temperature for 2 minutes. Once hot, add the onion, potato and leek. Fry for 2 minutes.
Add the garlic and fry for a further 2 minutes, then cover and allow ingredients sweat for 5 minutes more.
Add the stock, goat milk, carrots, parsnip,celery and broccoli. Lower the heat and allow the mixture to simmer for 20 minutes or until vegetables are tender.
Season with salt & pepper to your taste.
Serve either chunky or blitz in food processor for smoother texture.
Note: If you don't like any of the veg we included, sub in your own favourites!