Glenisk Lifts the Lid on Sugar!
When we decided to take on sugar and make a reduced sugar range of organic yogurts, we made two promises:
- Nothing artificial will ever be used.
- Incredible taste.
You might wonder why not make a sugar free yogurt – the truth is there is no such thing! Both milk and fruit contain naturally occurring sugars, known as lactose and fructose. Ingredients like Aspartame, Acesulfame K and Sucralose are often used to claim no added sugar, along with other artificial ingredients like Potassium Sorbate. We at Glenisk don’t add anything artificial to any of our yogurts and never will!
To find out more about the range and how it’s made, watch our video:
Listen here to expert dietician Aoife Hearne discuss the recent sugar in yogurt study from Diabetes Ireland with Ray D’arcy and why she recommends our Bio Live Organic Yogurts!