Veggie Muffins

Veggie Muffins

By Glenisk


10 Count


211 Calories

Total Time

45 Mins


12 Servings


1 egg
150g Glenisk Organic No Added Sugar Natural Baby Yogurt
80g butter
150ml full fat milk
1 carrot, peeled and grated
1 courgette, grated
1 small onion, diced
4 tbsp sweetcorn
120g grated cheese
300g self-raising flour    

From Glenisk

Organic Baby Natural Fromage Frais Where to Buy

Nutritional Information (per serving)

Veggie Muffins


  1. Preheat the oven to 200°C.
  2. Line a muffin tin with paper cases.
  3. In a bowl combine the egg, yogurt, butter and milk.
  4. Gradually stir in the chopped vegetables, cheese and flour and combine well.
  5. Divide the mixture evenly among the muffin cases and bake for 20-25 minutes or until cooked through and golden brown.
  6. Allow to cool before giving to little hands!
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