Baked Raspberry Oats


7 Count


275 Calories

Total Time

25 Mins


4 Servings


1 tsp oil
4 eggs
4 tbsp water
300g Irish Strained Protein Yogurt, Vanilla
4 tbsp desiccated coconut
120g oats
100g frozen or fresh raspberries

From Glenisk

Vanilla 0% Fat Irish Strained Protein Yogurt Big Pot Where to Buy

Nutritional Information (per serving)

Baked Raspberry Oats


  1. Lightly oil an ovenproof dish or individual ramekin dishes.
  2. Whisk the eggs, yogurt and water together in a large bowl.
  3. Add the desiccated coconut and oats and continue to whisk until well combined. Finally stir through the raspberries.
  4. Pour the mixture into a large ovenproof dish or individual ramekins.
  5. Bake in the oven at 200°C/180°C fan/400°F for 20-25 minutes or until a skewer comes out cleanly. You can also cook in a microwave on high for 10 minutes.
Glenisk family portrait


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