Irish Smoked Salmon Yogurt Cup

Irish Smoked Salmon Yogurt Cup

By Glenisk


8 Count


306 Calories

Total Time

0 Mins


1 Servings


4 tbsp Glenisk Organic Greek Style Natural Yogurt

1 tbsp Burren Smokehouse smoked salmon, chopped

5 capers

Sprinkle of chopped fresh dill

Zest of ¼ lemon

Squeeze of fresh lemon juice

1 tbsp extra virgin olive oil

1 tsp Goatsbridge Trout Caviar (optional)

Season with salt and black pepper

From Glenisk

Organic Greek Style Natural Yogurt Where to Buy

Nutritional Information (per serving)

Irish Smoked Salmon Yogurt Cup


  1. Scoop the yogurt into a bowl for your base.
  2. Chop up the Smoked Salmon and sprinkle over the top.
  3. Add a squeeze of lemon juice and the capers.
  4. Sprinkle the dill over the top.
  5. Finally, season with lemon zest, black pepper, salt & a glug of olive oil.
Glenisk family portrait


Our monthly newsletters are packed with fresh ideas, recipes, competition offers, news and events! Please sign up and join the party!

Sign up for newsletter
Proudly run by the Cleary family since 1987 Raspberries