Greek Mezze Lunchbox


13 Count


515 Calories

Total Time

5 Mins


2 Servings


Little Gem lettuce 

150g pot of Glenisk 0% Fat Natural Irish Strained Protein Yogurt

50g Sliced drained black olives

25g Feta cheese

50g Cherry tomatoes

50g Cucumber

1/2 small red onion

1 Garlic Clove (minced)

1/2 tsp dried oregano

Lemon juice 

1 tbsp olive oil

Bunch of fresh mint

1/2 tube of Wyldsson Promix 1 - Organic Persian Mulberry

From Glenisk

Natural 0% Fat Irish Strained Protein Yogurt Big Pot Where to Buy

Nutritional Information (per serving)

Greek Mezze Lunchbox


  1. Chop the onion, tomato, cucmber and feta and add the garlic
  2. Squeeze over the lemon juice and add the olive oil
  3. Season with salt and pepper and add the oregano
  4. Sprinkle the fresh mint and mix
  5. Break up the little gem lettuce into cups. 
  6. Layer each 'cup' with a spoon of Glenisk Natural Greek Yogurt and add a spoon of the vegetable mix. 
  7. Sprinkle with Wyldsson Promix and serve.
Glenisk family portrait


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