Lemon & Ginger Posset Cups

Ingredients

5 Count

Nutrition

137 Calories

Total Time

5 Mins

Serves

4 Servings

Ingredients

From Glenisk

Lemon 0% Fat Irish Strained Protein Yogurt Big Pot Where to Buy

Nutritional Information (per serving)

Lemon & Ginger Posset Cups

Method

  1. Place the biscuits in a bag and crush with a rolling pin or place in a food processor and blitz until a crumble consistency is formed. Combine the biscuits and melted butter in a bowl until well combined.
  2. In a mixing bowl, whisk the yogurt to loosen a little.
  3. To assemble: divide the crushed biscuits amongst four glasses or small bowls and press down firmly into the base. Spoon in the yogurt. Top with the fresh mint leaves, lemon zest and a sprinkle of the crushed biscuits.
  4. Place in the fridge until ready to serve.
Ingredients
Method
Glenisk family portrait

Newsletter

Our monthly newsletters are packed with fresh ideas, recipes, competition offers, news and events! Please sign up and join the party!

Sign up for newsletter
Proudly run by the Cleary family since 1987 Raspberries
top