Lemon & Ginger Posset Cups


5 Count


137 Calories

Total Time

5 Mins


4 Servings


From Glenisk

Lemon 0% Fat Irish Strained Protein Yogurt Big Pot Where to Buy

Nutritional Information (per serving)

Lemon & Ginger Posset Cups


  1. Place the biscuits in a bag and crush with a rolling pin or place in a food processor and blitz until a crumble consistency is formed. Combine the biscuits and melted butter in a bowl until well combined.
  2. In a mixing bowl, whisk the yogurt to loosen a little.
  3. To assemble: divide the crushed biscuits amongst four glasses or small bowls and press down firmly into the base. Spoon in the yogurt. Top with the fresh mint leaves, lemon zest and a sprinkle of the crushed biscuits.
  4. Place in the fridge until ready to serve.
Glenisk family portrait


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