Raspberry & Apple Oat Crumble

Raspberry & Apple Oat Crumble

By Glenisk


7 Count


246 Calories

Total Time

45 Mins


8 Servings


85g butter

150g plain or wholemeal flour

50g porridge oats

75g brown sugar

3-4 Bramley cooking apples

350g frozen raspberries

3 tsp of caster or granulated sugar

Serve with Glenisk Organic Fresh Cream or Organic Crème Fraîche

From Glenisk

Organic Fresh Cream Where to Buy

Nutritional Information (per serving)

Raspberry & Apple Oat Crumble


  1. Chop butter finely and rub with your fingers into flour.
  2. Add in the porridge oats and sugar.
  3. Sprinkle two or three tablespoons of cold water onto the mix and stir to create some clumps – this stops the crumble mixture becoming too fine and sandy.
  4. Peel, core and slice apples into an ovenproof dish. Scatter over the raspberries then three tablespoons of sugar over the top.
  5. Bake on the middle shelf of the oven at gas mark 4 /180ºc for 35-40 minutes until the crumble is bubbling and golden on top.
  6. Serve warm with Glenisk Organic Crème Fraîche or Glenisk Organic Cream.
Glenisk family portrait


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