The Naked Blondie Fajita High Protein Turkey Burger

The Naked Blondie Fajita High Protein Turkey Burger

By The Naked Blondie


13 Count


352 Calories

Total Time

20 Mins


2 Servings


  • Burger

Extra lean turkey mince 240g

Chopped mixed peppers 50g

Chopped onion ½ small red onion

1 tbsp parsley

1 tbsp Fajita Seasoning

If you would like to buy some Naked Blondie premade burgers, check them out here. #mealprepdoneforyou

High fibre brown bun

  • Eat the Rainbow slaw 

50g purple cabbage, shredded

50g white cabbage, shredded

25g grated carrot

1 Granny Smith apple, shredded

50g shredded mixed peppers

2 tbsp of Cress (could use chopped flat leaf parsley)

  • Slaw Dressing

200g of Glenisk 0% fat natural Irish Strained Protein Yogurt

2 tbsp of sweet chilli jam/sauce

A pinch garlic powder

Flaked sea salt and pepper 

From Glenisk

Natural 0% Fat Irish Strained Protein Yogurt Big Pot Where to Buy

Nutritional Information (per serving)

The Naked Blondie Fajita High Protein Turkey Burger


For the burger:

  1. Chop the peppers, onion and parsley.
  2. Add in the fajita seasoning and turkey mince and form into patties
  3. Fry off with a spray of rapeseed oil.

For the coleslaw:

  1. Mix together the cabbage, carrot, pepper and apple.
  2. In a separate bowl combine the Glenisk natural yogurt with sweet chilli sauce, garlic powder, salt & pepper.
  3. Mix the ‘mayonnaise’ mix with the shredded vegetables for a healthy, low fat coleslaw substitute.
  4. Build your burger and serve.       
Glenisk family portrait


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