The Naked Blondie Fajita High Protein Turkey Burger

The Naked Blondie Fajita High Protein Turkey Burger

By The Naked Blondie

Ingredients

13 Count

Nutrition

352 Calories

Total Time

20 Mins

Serves

2 Servings

Ingredients

  • Burger

Extra lean turkey mince 240g

Chopped mixed peppers 50g

Chopped onion ½ small red onion

1 tbsp parsley

1 tbsp Fajita Seasoning

If you would like to buy some Naked Blondie premade burgers, check them out here. #mealprepdoneforyou

High fibre brown bun
 

  • Eat the Rainbow slaw 

50g purple cabbage, shredded

50g white cabbage, shredded

25g grated carrot

1 Granny Smith apple, shredded

50g shredded mixed peppers

2 tbsp of Cress (could use chopped flat leaf parsley)
 

  • Slaw Dressing

200g of Glenisk 0% fat natural Irish Strained Protein Yogurt

2 tbsp of sweet chilli jam/sauce

A pinch garlic powder

Flaked sea salt and pepper 

From Glenisk

Natural 0% Fat Irish Strained Protein Yogurt Big Pot Where to Buy

Nutritional Information (per serving)

The Naked Blondie Fajita High Protein Turkey Burger

Method

For the burger:

  1. Chop the peppers, onion and parsley.
  2. Add in the fajita seasoning and turkey mince and form into patties
  3. Fry off with a spray of rapeseed oil.

For the coleslaw:

  1. Mix together the cabbage, carrot, pepper and apple.
  2. In a separate bowl combine the Glenisk natural yogurt with sweet chilli sauce, garlic powder, salt & pepper.
  3. Mix the ‘mayonnaise’ mix with the shredded vegetables for a healthy, low fat coleslaw substitute.
  4. Build your burger and serve.       
Ingredients
Method
Glenisk family portrait

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