The Naked Blondie Rustic Pizza

The Naked Blondie Rustic Pizza

By Glenisk


15 Count


150 Calories

Total Time

30 Mins


8 Servings



200g of wholemeal flour
250g of Glenisk 0% Fat Natural Irish Strained Protein Yogurt
1 tsp baking powder
Extra flour for dusting

Pizza Sauce:

250ml of passata
1 tsp of white or cider vinegar.
1 tsp of honey
Dash of worcestershire sauce
1/2 tsp of basil
1/4 tsp of dried oregano
1 tsp of onion granules
1 clove of crushed garlic
Salt and pepper to season


Diced vine tomato
1 tbsp pesto
45g low fat grated mozzarella cheese
20g low fat buffalo mozzarella cheese

Tip – Place the ball of mozzarella cheese into the freezer for half an hour and you will be able to grate easily, if you cannot find low fat ready grated mozzarella.

From Glenisk

Natural 0% Fat Irish Strained Protein Yogurt Big Pot Where to Buy

Nutritional Information (per serving)

The Naked Blondie Rustic Pizza


  1. Preheat the oven to 200°C
  2. In a bowl, combine the flour, yogurt and baking powder and bring together to form a dough. 
  3. Turn out onto a floured board to knead and roll.
  4. Knead for 5-8 minutes and roll into a pizza shape.
  5. Spoon on your pizza sauce and add toppings.
  6. Bake for 15 minutes and serve.

Optional: Top with a yogurt dipping sauce of Glenisk 0% Fat Natural Greek yogurt mixed with garlic, chilli and a tsp of pesto.

Serve with a green salad and seasonal tomato mix

Glenisk family portrait


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