The Naked Blondie Yogurt Berry Trifle

The Naked Blondie Yogurt Berry Trifle

By Glenisk


9 Count


207 Calories

Total Time

20 Mins


20 Servings


500g frozen strawberries
250g frozen raspberries
250g frozen blueberries
100ml of honey
1 1/2 tsp cornflour
900g Glenisk 0% Fat Vanilla Irish Strained Protein Yogurt
40 ladyfinger biscuits
150ml whipping cream
1 tbsp orange extract (optional)
fresh berries and mint for decoration

From Glenisk

Vanilla 0% Fat Irish Strained Protein Yogurt Where to Buy

Nutritional Information (per serving)

The Naked Blondie Yogurt Berry Trifle


  1. In a large saucepan over a medium heat, add the frozen berries and honey. Gently bring to a simmer. Make the cornflour into a paste by adding 1 tbsp of water and add to the berries stirring all the time.
  2. Remove from the heat set aside and cool in the fridge for 20 minutes.
  3. In a bowl whisk the cream until stiff peaks and fold in the vanilla Greek yogurt.
  4. Begin then by breaking the lady fingers in 1/3s and placing in the bottom of your desired dish or trifle bowl. Spoon 1/3 of the berry mix over the lady fingers, then layer the vanilla yogurt mix on top. Continue to layer throughout the dish and top with seasonal fresh berries and some fresh mint.
Glenisk family portrait


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