protein porridge bread
ingredients
6
count
nutrition
146
calories
total time
50
mins
serves
12
servings
method
ingredients
ingredients
- 300g oats
- 2 tbsp mixed seeds
- 2 tbsp milled linseed
- 2 tsp bread soda
- 500g Glenisk Organic 0% Fat Strained Protein Natural Yogurt
- 100ml water
method
- Pre-heat oven to 180c.
- Place all dry ingredients in a bowl before adding the yogurt and mixing through.
- Place in a lined tin and sprinkle seeds on top. Bake for 50mins or until cooked through.
Top tip
Depending on your oven, if it’s not baked through after 50mins simply reduce the heat slightly and continue to bake until a knife comes out clean.
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