Chef Adrian + Glenisk Cookery Classes at Airfield Estate
Learn. Bake. Create. Share.
Join Chef Adrian Martin and Glenisk for an inspiring series of seasonal cookery classes at the beautiful Airfield Estate in Dundrum.
From summer baking and effortless entertaining to seasonal family favourites and creative new recipes, these intimate classes are designed to help you build confidence in the kitchen while enjoying a memorable day surrounded by great food, beautiful gardens, and fellow food lovers. Limited to just 22 guests per class, each experience combines expert instruction, practical skills, delicious tastings, and plenty of inspiration to recreate at home.
A Celebration of Real Food
From the gardens and farm at Airfield Estate to the wholesome dairy of Glenisk, these classes celebrate the simple pleasure of cooking with exceptional ingredients.
Whether you’re an enthusiastic home cook, a passionate baker, or simply someone who loves good food, you’ll leave with new skills, fresh ideas, and recipes you’ll be proud to share with family and friends.
Each class is thoughtfully designed to be informative, relaxed, and enjoyable, giving you the opportunity to learn directly from one of Ireland’s most beloved chefs in a beautiful and welcoming setting.
What’s Included
• Expert cookery instruction from Chef Adrian Martin
• Guided access to the Airfield Estate farm and gardens
• Professional tips, techniques, and kitchen shortcuts
• Demonstrations, tastings, and hands-on learning
• A delicious seasonal lunch
• A complete recipe pack to take home
• A signed cookbook from Chef Adrian
• A Glenisk apron and notebook
• A Glenisk goodie bag filled with treats to enjoy at home
• Plenty of opportunities to ask questions and learn directly from Chef Adrian throughout the day
Upcoming Classes
28 June 2026
Summer Bakes Cookery Course
Golden fruit tarts, seasonal berries, beautiful desserts, and baking techniques you’ll use all summer long, complemented by Glenisk’s delicious Organic Greek Style Yogurt range.
Additional classes and seasonal themes will be announced each month throughout the year.
Be sure to follow Glenisk on social media and subscribe to our newsletter to be the first to hear about these new classes.
Meet Chef Adrian Martin
Adrian Martin is one of Ireland’s best-known chefs, cookbook authors, and television personalities.
A native of County Cavan, Adrian began his culinary journey at just fourteen years of age and has since built an impressive career spanning Michelin-starred kitchens, bestselling cookbooks, television appearances, and his own acclaimed restaurant.
Known for his warm teaching style, practical approach, and passion for Irish ingredients, Adrian loves helping people discover just how enjoyable and rewarding cooking can be.
Ready to Join Us?
Spend a day immersed in food, flavour, creativity, and connection at one of Ireland’s most beautiful food destinations.
Learn new skills. Enjoy exceptional food. Meet fellow food lovers. Leave inspired.
COST IS 160 EURO PER PERSON. Places are limited and expected to fill quickly.
Learn. Bake. Create. Share.
Join Chef Adrian Martin and Glenisk for an inspiring series of seasonal cookery classes at the beautiful Airfield Estate in Dundrum.
From summer baking and effortless entertaining to seasonal family favourites and creative new recipes, these intimate classes are designed to help you build confidence in the kitchen while enjoying a memorable day surrounded by great food, beautiful gardens, and fellow food lovers. Limited to just 22 guests per class, each experience combines expert instruction, practical skills, delicious tastings, and plenty of inspiration to recreate at home.
A Celebration of Real Food
From the gardens and farm at Airfield Estate to the wholesome dairy of Glenisk, these classes celebrate the simple pleasure of cooking with exceptional ingredients.
Whether you’re an enthusiastic home cook, a passionate baker, or simply someone who loves good food, you’ll leave with new skills, fresh ideas, and recipes you’ll be proud to share with family and friends.
Each class is thoughtfully designed to be informative, relaxed, and enjoyable, giving you the opportunity to learn directly from one of Ireland’s most beloved chefs in a beautiful and welcoming setting.
What’s Included
• Expert cookery instruction from Chef Adrian Martin
• Guided access to the Airfield Estate farm and gardens
• Professional tips, techniques, and kitchen shortcuts
• Demonstrations, tastings, and hands-on learning
• A delicious seasonal lunch
• A complete recipe pack to take home
• A signed cookbook from Chef Adrian
• A Glenisk apron and notebook
• A Glenisk goodie bag filled with treats to enjoy at home
• Plenty of opportunities to ask questions and learn directly from Chef Adrian throughout the day
Upcoming Classes
28 June 2026
Summer Bakes Cookery Course
Golden fruit tarts, seasonal berries, beautiful desserts, and baking techniques you’ll use all summer long, complemented by Glenisk’s delicious Organic Greek Style Yogurt range.
Additional classes and seasonal themes will be announced each month throughout the year.
Be sure to follow Glenisk on social media and subscribe to our newsletter to be the first to hear about these new classes.
Meet Chef Adrian Martin
Adrian Martin is one of Ireland’s best-known chefs, cookbook authors, and television personalities.
A native of County Cavan, Adrian began his culinary journey at just fourteen years of age and has since built an impressive career spanning Michelin-starred kitchens, bestselling cookbooks, television appearances, and his own acclaimed restaurant.
Known for his warm teaching style, practical approach, and passion for Irish ingredients, Adrian loves helping people discover just how enjoyable and rewarding cooking can be.
Ready to Join Us?
Spend a day immersed in food, flavour, creativity, and connection at one of Ireland’s most beautiful food destinations.
Learn new skills. Enjoy exceptional food. Meet fellow food lovers. Leave inspired.
COST IS 160 EURO PER PERSON. Places are limited and expected to fill quickly.
