ingredients
12
count
nutrition
112
calories
total time
40
mins
serves
10
servings
method ingredients
ingredients
- 1 tbsp olive oil
- 3 medium onions, peeled & chopped
- 2 potatoes, peeled & chopped
- 1 leek, chopped
- 3-4 cloves of garlic, peeled & chopped
- 1.5 litres of chicken stock
- 350ml Glenisk goats’ milk
- 2 carrots, peeled & chopped
- 1 parsnip, peeled & chopped
- 2-3 celery stalks, chopped
- 1 medium head of broccoli, chopped
- Salt & pepper to taste
method
- Heat the oil in a large pot over a medium high temperature for 2 minutes. Once hot, add the onion, potato and leek. Fry for 2 minutes.
- Add the garlic and fry for a further 2 minutes, then cover and allow ingredients sweat for 5 minutes more.
- Add the stock, goats’ milk, carrots, parsnip, celery and broccoli. Lower the heat and allow the mixture to simmer for 20 minutes or until vegetables are tender.
- Season with salt & pepper to your taste.
- Serve either chunky or blitz in food processor for smoother texture.
Note: If you don’t like any of the veg we included, sub in your own favourites!
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