beetroot soup
ingredients
5
count
nutrition
76
calories
total time
40
mins
serves
4
servings
method
ingredients
ingredients
- 3 medium beetroots, peeled and chopped
- 1 small/medium potato, peeled and chopped
- 1 small onion, peeled and chopped
- 500ml vegetable stock
- Glenisk organic no added sugar natural baby yogurt to serve
method
- Add the beetroot, potato, onion and stock to a large saucepan.
- Bring to the boil and then simmer for 25-30 minutes or until vegetables are tender.
- Allow soup to cool, then blitz in a blender or food processor to desired consistency.
- Stir in yogurt and serve.
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