creamy protein porridge

method

• Pre-soak the oats in the yogurt and water overnight.
• When ready to cook, bring the soaked oats to a slow boil. Then turn the heat down low and continue to cook until the oats are soft and creamy, stirring regularly.
• Serve with toppings of your choice, including a dollop of Glenisk organic strained protein Vanilla yogurt, homemade compote, toasted nuts and seeds.