new potato salad
ingredients
10
count
nutrition
477
calories
total time
15
mins
serves
6
servings
method
ingredients
ingredients
- 1kg new baby potatoes, halved
- 2 x 500g Glenisk Organic Greek Style Natural Yogurt
- 2 cloves of garlic, chopped finely
- 30g dill, finely chopped
- 2 bunches of spring onion, finely sliced
- 2 tsp sea salt
- tsp black pepper
- 1 lemon juice and zest
- 3 tbsp olive oil
- 500g frozen peas
method
- Boil the potatoes for 10-12 minutes or until cooked.
- Strain and leave in a bowl to cool.
- In a separate bowl, combine the Glenisk Organic Greek Style Natural Yogurt, garlic, dill, spring onions, sea salt, black pepper, lemon juice and olive oil.
- Mix together and add to cooled potatoes.
- Add peas and mix well.
- For dressing, put all the ingredients into a blender and mix until blended.
- Serve in a bowl with grated lemon zest and chopped spring onion.
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