Porridge Bread


5 Count


166 Calories

Total Time

60 Mins


12 Servings


1 tub of Glenisk Organic Low Fat Natural Yogurt 500g

360g of porridge oats

1 egg

3-4 tbsp milk or almond milk 

2 tsp of bicarbonate of soda

1/2 tsp salt 

Optional: 1 cup of mixed nuts or seeds; Chia seeds, pumpkin seeds, walnuts, etc.

From Glenisk

Organic Bio Low Fat Natural Yogurt Where to Buy

Nutritional Information (per serving)

Porridge Bread


  1. Preheat your oven to 180°C / 350°F / Gas Mark 4. Grease a standard loaf tin (2lbs/900g - 18.5cm x 11.5cm x 9cm) using butter or simply use parchment paper.
  2. In a mixing bowl combine the yogurt, egg, milk and bicarbonate of soda.
  3. Stir in the oats, salt and cup of mixed nuts and seeds (if you so wish).
  4. Ensure all ingredients are well blended into a doughy texture and then transfer mixture to loaf tin.
  5. Cut a line down the centre of your loaf and sprinkle with a few nuts and seeds.
  6. Place in the oven and cook for 45-55 minutes (depending on your oven).
  7. Remove loaf from tin. Return to oven upside down and allow loaf to cook for 5 minutes more to make loaf crispy.
  8. Insert skewer to ensure that inside of loaf is cooked before removing from oven.
  9. Leave to cool on a wire tray.


Glenisk family portrait


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