porridge, yogurt & seed bread
ingredients
6
count
nutrition
146
calories
total time
50
mins
serves
12
servings
method
ingredients
ingredients
- 500g organic strained protein natural yogurt
- 300g oats
- 2 tbsp mixed seeds – pumpkin, sunflower, sesame
- 2 tbsp milled linseed or chia seed
- 2 tsp bread soda
- 100ml water
method
- Pre-heat oven to 180c.
- Place all dry ingredients in a bowl before adding the yogurt and mixing through.
- Place in a lined tin and sprinkle seeds on top. Bake for 50mins or until cooked through.
Top Tip: Depending on your oven, if it’s not baked through after 50mins simply reduce the heat slightly and continue to bake until a knife comes out clean.
share it:
