protein porridge bread

ingredients

6

count

nutrition

146

calories

total time

50

mins

serves

12

servings

method ingredients

ingredients

300g oats
2 tbsp mixed seeds
2 tbsp milled linseed
2 tsp bread soda
500g Glenisk Organic 0% Fat Strained Protein Natural Yogurt
100ml water

method

Pre-heat oven to 180c.
Combine all the dry ingredients in a bowl, then add the yogurt and water, mixing until well combined.
Place in a lined tin and sprinkle seeds on top. Bake for 50mins or until cooked through.

Top tip

Depending on your oven, if it’s not baked through after 50mins simply reduce the heat slightly and continue to bake until a knife comes out clean.

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