roasted butternut squash spread
ingredients
5
count
nutrition
100
calories
total time
30
mins
serves
6
servings
method
ingredients
ingredients
- 1 medium butternut squash
- 1 tsp of salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 2 tbsp Glenisk Organic Greek Style Natural Yogurt
Optional
- Paprika.
- Cayenne pepper.
- ½ lime juiced.
method
- Cut butternut squash in half.
- Drizzle oil over two halves and season with salt and pepper.
- Roast at 180ºc for 25-30 minutes or until softened.
- Once cooked, scoop out flesh and combine with Glenisk Organic Greek Style Natural Yogurt.
- Season with salt and pepper to taste.
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