spinach & garlic dip

method

• Heat 1 tbsp of oil in a large pot over a high heat.
• Add half of spinach and cook until wilted.
• Transfer to a colander and allow to cool.
• Repeat the above steps with the remaining spinach.
• Once the spinach has cooled, squeeze out all excess water, then chop coarsely.
• In a medium bowl, mix the spinach, garlic, yogurt, coriander, and remaining 1 tablespoon oil and stir until combined.
• Add salt to taste.
• Allow dip to chill for at least 1 hour before serving.