summer rolls with sweet chilli yogurt dip
ingredients
12
count
nutrition
122
calories
total time
15
mins
serves
8
servings
method
ingredients
ingredients
- 8 sheets rice paper
- 2 carrots
- ½ cucumber
- 60g cooked thin rice noodles
- 50g iceberg lettuce
- 50g raw white or red cabbage
- 20g chopped coriander
- 20g chopped min
Sweet chilli yogurt dip
- 80g Glenisk Organic Greek Style Natural Yogurt
- 3 tbsp sweet chili sauce
- 1 tbsp chopped fresh coriander
- 2 tbsp mayonnaise
method
- Finely slice all the vegetables.
- Soak each sheet of rice paper in warm water for twenty seconds.
- Layer the ingredients in the middle of the rice paper before wrapping like a wrap/burrito.
- Combine the ingredients for the yogurt dip and serve.
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