sundried tomato & dill potato salad
ingredients
8
count
nutrition
72
calories
total time
25
mins
serves
5
servings
method
ingredients
ingredients
- 250g baby potatoes
- 3 tbsp sun-dried tomatoes
- 1 tbsp capers
- 2 tbsp fresh dill
- 3 tbsp Glenisk Organic 0% Fat Strained Protein Natural Yogurt
- 1 tsp oil
- 1 tbsp lemon juice
- Salt & pepper
method
- Boil or steam the baby potatoes until cooked through and allow to cool fully.
- Whisk the yogurt, oil and lemon juice together until smooth.
- Stir through the dill and chopped tomatoes and capers.
- Chop the cooled potatoes into quarters and stir through the mix until well combined.
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