tahini yogurt veg slaw
ingredients
10
count
nutrition
58
calories
total time
15
mins
serves
12
servings
method
ingredients
ingredients
- 1 whole red cabbage
- 2 green apples
- 1 fresh beetroot
- 2 fresh carrots
- 2 tbsp tahini
- 2 tbsp water
- 3 tbsp Glenisk Organic 0% Fat Strained Protein Natural Yogurt
- 1 tbsp lemon juice
- 1 tsp ground cumin
- 1 tbsp sesame seeds
method
- In a large mixing bowl, whisk the tahini, water, yogurt, lemon juice and cumin together until smooth.
- Stir the vegetables and seeds through the sauce until evenly coated.
share it:
