tea infused baked fruits with yogurt
ingredients
13
count
nutrition
367
calories
total time
40
mins
serves
4
servings
method
ingredients
ingredients
- 100g stoned prunes
- 100g dried apricots
- 100g dried apple rings
- 60g sultanas
- 50g dried figs
- 1 star anise
- 1 cinnamon stick
- 750ml hot tea (earl grey / darjeeling)
- 2 tbsp honey
- zest and juice of 1 limes
- 150g Granola
- 120ml Glenisk Organic Greek Style Natural Yogurt
- 20g pumpkin seeds
method
- Place the dried fruits, star anise and cinnamon stick in a bowl. Pour the hot tea over the fruits and leave to soak for 2 hours, or overnight.
- Preheat the oven to 180°C
- Drain the soaked fruits well and place on a baking tray.
- Drizzle with honey and lime zest and juice, stirring to combine.
- Bake for 30 minutes, stirring occasionally.
- To serve, layer in a glass starting with granola, followed by baked fruits, greek style yoghurt and pumpkin seeds.
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