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Learn. Bake. Create. Share.
Book Your Place

Join Chef Adrian Martin and Glenisk for an inspiring series of seasonal cookery classes at the beautiful Airfield Estate in Dundrum.

From summer baking and effortless entertaining to seasonal family favourites and creative new recipes, these intimate classes are designed to help you build confidence in the kitchen while enjoying a memorable day surrounded by great food, beautiful gardens, and fellow food lovers. Limited to just 22 guests per class, each experience combines expert instruction, practical skills, delicious tastings, and plenty of inspiration to recreate at home.

A Celebration of Real Food

From the gardens and farm at Airfield Estate to the wholesome dairy of Glenisk, these classes celebrate the simple pleasure of cooking with exceptional ingredients.

Whether you’re an enthusiastic home cook, a passionate baker, or simply someone who loves good food, you’ll leave with new skills, fresh ideas, and recipes you’ll be proud to share with family and friends.

Each class is thoughtfully designed to be informative, relaxed, and enjoyable, giving you the opportunity to learn directly from one of Ireland’s most beloved chefs in a beautiful and welcoming setting.

What’s Included

• Expert cookery instruction from Chef Adrian Martin
• Guided access to the Airfield Estate farm and gardens
• Professional tips, techniques, and kitchen shortcuts
• Demonstrations, tastings, and hands-on learning
• A delicious seasonal lunch

• A complete recipe pack to take home
• A signed cookbook from Chef Adrian
• A Glenisk apron and notebook
• A Glenisk goodie bag filled with treats to enjoy at home
• Plenty of opportunities to ask questions and learn directly from Chef Adrian throughout the day

Upcoming Classes

28 June 2026
Summer Bakes Cookery Course

Golden fruit tarts, seasonal berries, beautiful desserts, and baking techniques you’ll use all summer long, complemented by Glenisk’s delicious Organic Greek Style Yogurt range.

Additional classes and seasonal themes will be announced each month throughout the year.

Be sure to follow Glenisk on social media and subscribe to our newsletter to be the first to hear about these new classes.

Register Here
Meet Chef Adrian Martin

Adrian Martin is one of Ireland’s best-known chefs, cookbook authors, and television personalities.

A native of County Cavan, Adrian began his culinary journey at just fourteen years of age and has since built an impressive career spanning Michelin-starred kitchens, bestselling cookbooks, television appearances, and his own acclaimed restaurant.

Known for his warm teaching style, practical approach, and passion for Irish ingredients, Adrian loves helping people discover just how enjoyable and rewarding cooking can be.

Ready to Join Us?

Spend a day immersed in food, flavour, creativity, and connection at one of Ireland’s most beautiful food destinations.

Learn new skills. Enjoy exceptional food. Meet fellow food lovers. Leave inspired.

COST IS 160 EURO PER PERSON. Places are limited and expected to fill quickly.

Book Your Place

Learn. Bake. Create. Share.
Book Your Place

Join Chef Adrian Martin and Glenisk for an inspiring series of seasonal cookery classes at the beautiful Airfield Estate in Dundrum.

From summer baking and effortless entertaining to seasonal family favourites and creative new recipes, these intimate classes are designed to help you build confidence in the kitchen while enjoying a memorable day surrounded by great food, beautiful gardens, and fellow food lovers. Limited to just 22 guests per class, each experience combines expert instruction, practical skills, delicious tastings, and plenty of inspiration to recreate at home.

A Celebration of Real Food

From the gardens and farm at Airfield Estate to the wholesome dairy of Glenisk, these classes celebrate the simple pleasure of cooking with exceptional ingredients.

Whether you’re an enthusiastic home cook, a passionate baker, or simply someone who loves good food, you’ll leave with new skills, fresh ideas, and recipes you’ll be proud to share with family and friends.

Each class is thoughtfully designed to be informative, relaxed, and enjoyable, giving you the opportunity to learn directly from one of Ireland’s most beloved chefs in a beautiful and welcoming setting.

What’s Included

• Expert cookery instruction from Chef Adrian Martin
• Guided access to the Airfield Estate farm and gardens
• Professional tips, techniques, and kitchen shortcuts
• Demonstrations, tastings, and hands-on learning
• A delicious seasonal lunch
• A complete recipe pack to take home
• A signed cookbook from Chef Adrian
• A Glenisk apron and notebook
• A Glenisk goodie bag filled with treats to enjoy at home
• Plenty of opportunities to ask questions and learn directly from Chef Adrian throughout the day

Upcoming Classes

28 June 2026
Summer Bakes Cookery Course

Golden fruit tarts, seasonal berries, beautiful desserts, and baking techniques you’ll use all summer long, complemented by Glenisk’s delicious Organic Greek Style Yogurt range.

Additional classes and seasonal themes will be announced each month throughout the year.

Be sure to follow Glenisk on social media and subscribe to our newsletter to be the first to hear about these new classes.

Register Here
Meet Chef Adrian Martin

Adrian Martin is one of Ireland’s best-known chefs, cookbook authors, and television personalities.

A native of County Cavan, Adrian began his culinary journey at just fourteen years of age and has since built an impressive career spanning Michelin-starred kitchens, bestselling cookbooks, television appearances, and his own acclaimed restaurant.

Known for his warm teaching style, practical approach, and passion for Irish ingredients, Adrian loves helping people discover just how enjoyable and rewarding cooking can be.

Ready to Join Us?

Spend a day immersed in food, flavour, creativity, and connection at one of Ireland’s most beautiful food destinations.

Learn new skills. Enjoy exceptional food. Meet fellow food lovers. Leave inspired.

COST IS 160 EURO PER PERSON. Places are limited and expected to fill quickly.

Book Your Place
What if your coffee break had 20g of protein?

At Glenisk, we’re always searching for clever ways for dairy to enhance your everyday life. More protein. More calcium. More fun.

So we asked our Innovation Community, “When that mid-morning or afternoon slump hits, what’s the smartest swap you can imagine?”

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New Flavours

Cold Brew

Deep, smooth coffee flavour with a cool, creamy finish.

A clever swap when you want your coffee and protein in one go. Each pot delivers 20g of protein and 30mg of caffeine for a gentle lift.

Available in single snack pots and convenient 4-packs for life on the go.

Explore
Vanilla Latte

Smooth, creamy vanilla latte comfort in yogurt form.

A café-inspired snack with 20g of protein and 30mg of caffeine for that perfect afternoon boost.

Available in single snack pots.

Explore
White Chocolate Raspberry

Your luxury healthy protein dessert moment. Creamy, satisfying, and packed with 20g of protein.

Available in single snack pots and 4-packs.

Explore
Strawberry

Bright strawberry flavour with Glenisk’s signature creamy texture.

A classic snack delivering 20g of protein per pot.

Available in single snack pots and 4-packs.

Explore
Register for your FREE High Protein pot

To celebrate our new flavours, the first 500 people to sign up get a FREE pot of Glenisk High Protein Strained Irish Yogurt.

Complete the form below and we’ll send you your voucher.

High Protein Range

Authentically strained in the traditional Greek and Icelandic styles, Glenisk high protein yogurt is made with fresh milk from lush pastures.

Cottage cheese has gone viral for a reason.
It’s high in protein, creamy, incredibly delicious, and endlessly versatile.

Now, we make it in Ireland. 

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High Protein.
Irish Made.
No Rules Attached.

Once upon a time, cottage cheese stayed in a bowl.
Now it goes everywhere.

Into pancakes, parfaits, pizza bases, brownies, muffins and midnight cookie dough.

It becomes chocolate mousse, dresses up a baked potato, turns into pasta sauce, shows up as queso, surprises you as chips, holds a quiche together, powers a toast, steals the show in lasagne.

Or you spoon it straight from the pot. With berries. Or black pepper. Or with nothing at all.

Refreshing. Filling. High in protein. Ridiculously versatile. Absolutely creamy delicious.

Cottage Cheese Recipes

New Flavours.
Now with Oats.

Thoughtfully crafted organic baby yogurts to support little explorers from 6 months+ as they begin their weaning journey.

Creamy, gentle and delicious, our Organic Baby range is made with organic milk and carefully chosen ingredients to help introduce texture and variety, while staying kind to tiny tummies.

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Innovative Goodness.

This formula was 2 years in the making. It’s the best option for your baby on their weaning journey.

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Weaning Wisdom
Aveen Bannon

With a passion for nutrition and health, I have worked as a dietitian for over 25 years. The part I love most about my job is helping people enjoy food while making healthy choices.

Healthy eating doesn’t need to be complicated — and let’s face it, as a working mum of three, I understand that there isn’t always time to cook. I’ve seen firsthand the challenges of offering children nutritious, enjoyable foods. That’s why I wanted to share practical advice and simple, tasty, nutritionally balanced recipes to support busy families.

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Meet the new faces on our packs

Following the Glenisk Sweet Baby Search, we were delighted to meet four wonderful babies who now feature proudly on our Glenisk Organic Baby packs.

These little explorers sit at the heart of this range. Their personalities, curiosity and real weaning moments helped bring each flavour to life and remind us who this food is truly made for.

Each face on pack is thoughtfully paired with a Glenisk Organic Baby flavour, celebrating real babies, real families and the many different weaning journeys that begin around the table.

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Weaning Recipes

Whether you’re starting your baby’s weaning journey or looking for new flavours to explore, our simple baby yogurt recipes are a lovely place to begin.

Made with care and designed for little tummies, they’re an easy, gentle introduction to creamy textures and tasty goodness as your baby learns to enjoy their first foods.

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At Glenisk, you are at the heart of everything we do. We’d love you to join our Glenisk Innovation Community! Your feedback helps shape the future of Glenisk, and we can’t wait to hear your thoughts.

Join Our Innovation Community

In-Person Tastings

Join us at our Innovation Centre in Killeigh, County Offaly, for small, friendly tastings. Try new recipes, share your thoughts, and take home some delicious Glenisk treats as our thanks.

From the Comfort
of Your Couch

Can’t make it in person? No problem! We’ll send short surveys now and then, and in return, you’ll receive exclusive coupons—because your feedback truly matters to us.

Join Our Innovation Community today!


Thank you for being part of our journey. We couldn’t do this without you!

The Art of Clean Protein

Glenisk has always believed in food-first nourishment, and in protein you can trust. With so many products now shouting about protein, we created The Art of Clean Protein to help you cut through the noise and enjoy what matters: simple, satisfying meals made with honest ingredients.

Each of the 14 recipes showcases our High Protein Strained Irish Yogurt—a clean, natural source of protein to help you stay strong, energised, and satisfied every day. No gimmicks. No powders. Just real food your body recognises, your family will enjoy, and your future self will thank you for.

Get the Recipe Book

Why protein?

Protein isn’t just for gym-goers and athletes — we all need it. “Protein helps us stay strong, building and maintaining strong, healthy muscles and bones. Whether you’re walking the dog, lifting weights, or chasing after kids — protein helps support your strength.. It’s a key nutrient that supports muscle health and everyday wellbeing.”– Sarah Keogh, Registered Dietitian. At Glenisk, we believe the best source of protein is real food — like our High Protein, Lactose Free Yogurt, packed with over 50g of clean, satisfying protein per pot.

“Protein quietly supports your whole body’s health and is an essential part of your daily nutrition. But before you reach for supplements, have a look at just how much protein you can get from natural food.” says Sarah.

How much protein do we actually need?

“Most adults need about 0.8g of protein per kilogram of body weight daily,” says Sarah.“If you’re active, that can go up to 1.0–1.2g/kg. Older adults or those in training may need even more.” That means:

A 60kg adult needs around 48–72g per day

A 75kg active adult might need 75–90g or more

That may sound like a lot — but when you go food-first, it’s easier than you think to get there.

Why go food-first?

“Food-first” means choosing whole, natural foods over supplements where possible. When you eat real foods like yogurt, you get more than just protein — you also get calcium, vitamin B12 and other key nutrients that support energy, bones, and immunity.

High protein yogurt is a perfect food choice to add to almost any meal (check out our new recipes!) and makes a great mid-meal snack too.

Whether you’re fueling your day or fueling your game (like the Offaly GAA, Offaly Camogie & Offaly Ladies Football teams we proudly support), it’s a powerful way to support your body — naturally.

Why Glenisk ?

We make yogurt the way it should be — clean, simple, and seriously nourishing. Our High Protein, Lactose Free Yogurt is: Naturally high in protein and calcium, Free from powders, starches, gluten, or artificial additives, Lactose Free – suitable for everyone.

Available in Natural, Vanilla, Strawberry, and Blueberry.

Real protein. Real food.

Whatever your goals, whatever your pace — Glenisk High Protein Yogurt makes it easier to feel nourished, balanced, and strong. No shortcuts. Just real food that works.

Meet Sarah

Sarah Keogh R.D. is a qualified dietitian with over 20 years of experience in clinical nutrition, family health, and public education. She’s a trusted voice in Irish nutrition, known for her practical advice.

Download Your FREE Recipe Booklet.

Simply fill out the form below and you’ll get a recipe book with a range of delicious, easy-to-prepare snacks, meals, and treats, many of which have the added benefit of using yogurt as a lower calorie alternative to mayonnaises, creams, and dressings.

Wishing you health and wellness, from everyone at Glenisk!

White yogurt in glass jar with fruits on grey background.

Introducing our new 1kg
High Protein Yogurt Bucket!

Why Protein?

It’s not just for gym-goers and athletes — we all need it. “Protein helps us stay strong, building and maintaining strong, healthy muscles and bones. Whether you’re walking the dog, lifting weights, or chasing after kids — protein helps support your strength.. It’s a key nutrient that supports muscle health and everyday wellbeing.”- Sarah Keogh.” At Glenisk, we believe the best source of protein is real food — like our High Protein, Lactose Free Yogurt, packed with over 50g of clean, satisfying protein per pot.

“Protein quietly supports your whole body’s health and is an essential part of your daily nutrition.  But before you reach for supplements, have a look at just how much protein you can get from natural food.” says Sarah.

Why Plastic?

This packaging choice was not made lightly. After extensive testing, we selected plastic for this product due to several factors:

Durability: Plastic provides excellent protective qualities, safeguarding the yogurt during transport and storage. This helps to minimise product loss and reduces waste resulting from damaged goods.

Convenience: Our pot supports busy lifestyles and allows for resealability to our customers, extending shelf life and maintaining product quality. This ultimately helps reduce food waste, a significant contributor to Irish carbon emissions. (835,000 tonnes in 2023)  (et al EPA 2025). The plastic used in this new product is 100% recyclable. The 1kg bucket and lid are made from polypropylene (5PP), a widely recycled material in Irish Kerbside Recycling Systems.

Market Limitations: We continue to collaborate with leading packaging innovators to identify and develop ethically sourced, lower-impact materials. While current market options for fully renewable materials that meet our product and safety requirements are limited, we remain committed to finding better solutions.

Recycling our new bucket is easy!
Step 1: Clean

Clean all yogurt contents from the bucket.

Step 2: Dry

Dry it with a towel or leave to dry on the draining board.

Step 3: Loose

Place the bucket, loose (no plastic bag), in your recycling bin.

Our Commitment

Plastic today does not mean plastic forever. We view this as a transitional step, not a permanent solution.

We are actively investigating and investing in:

A company-wide goal to ensure that 100% of our packaging is recyclable, reusable, or compostable by 2030, in line with EU legislation.

Research and development of alternative materials that meet both our environmental and functional requirements.

Plant-based plastics, reusable systems, and compostable solutions for future packaging.

We believe in transparency and accountability. Sustainability is rarely a straight path, and sometimes the most responsible decision in the short term is one that supports durability, product integrity, and food waste reduction.

We care deeply about our plastic use, and we ensure our customers that we take consistent action to reduce it wherever possible. Every decision we make is part of our long-term mission to protect the planet and do dairy differently.

Our Partnerships

At Glenisk, we’re committed to reducing our environmental impact — and that means tackling plastic pollution head-on. Each year, up to 199 million tonnes of plastic enter our oceans. Without change, there could be more plastic than fish by 2050.

Since 80% of ocean plastic comes from land, our everyday choices matter. Products that aren’t properly recycled end up harming both land and marine ecosystems.

That’s why we’re proud to support Plastic Bank, a global social enterprise turning plastic waste into opportunity.

Plastic Bank’s Impact
  • Prevented 8+ billion plastic bottles from entering the ocean
  • Collected 43.5 million kg of plastic across six countries
  • Built a network of 30,000+ collectors earning fair income and access to essentials like healthcare and education
  • Operates 320+ collection branches, with plans to grow further

Our Role
As a Plastic Bank partner, Glenisk helps fund ocean-bound plastic recovery and supports circular economy initiatives in high-impact regions.

In 2025/2026, our partnership will prevent [insert figure] kilograms of plastic from entering the ocean — transforming waste into a resource and protecting biodiversity.

This is just one part of our wider sustainability journey — complementing our ongoing efforts to reduce plastic use across our own operations. Real change happens when we act locally and globally.

My Waste

It is essential for businesses to manage waste in accordance with the law. By doing so, you are likely to save your business money. You will also protect our environment for future generations, embrace the circular economy and help Ireland tackle climate change.

With the help of My Waste we’ve learned to:

  • Identify and eliminate any excess waste produced by your business
  • Recognise items that can be segregated for composting and recycling
  • Manage specific waste streams

get the scoop

sign up to learn more about what’s new!