Porridge Bread
Porridge Bread


5 Count


332 Calories

Total Time

60 Mins


6 Servings


  • 1 large tub of Glenisk Organic Low Fat Natural Yogurt 500g
  • 2 yogurt tubs of porridge oats (use the Glenisk yogurt tub to measure out your oats)
  • 1 egg
  • 3-4 tbsp milk or almond milk
  • 2 tsp of bicarbonate of soda
  • 1/2 tsp salt 
  • Optional: 1 cup of mixed nuts or seeds; Chia seeds, pumpkin seeds, walnuts, etc.

From Glenisk

Organic Low Fat Natural Yogurt Where to Buy

Nutritional Information (per serving)

Porridge Bread


  1. Preheat your oven to 180°C / 350°F / Gas Mark 4. Grease a standard loaf tin (2lbs/900g - 18.5cm x 11.5cm x 9cm) using butter or simply use parchment paper.
  2. In a mixing bowl combine the yogurt, egg and bicarbonate of soda.
  3. Stir in the oats, salt and cup of mixed nuts and seeds (if you so wish).
  4. Ensure all ingredients are well blended into a doughy texture and then transfer mixture to loaf tin.
  5. Cut a line down the centre of your loaf and sprinkle with a few nuts and seeds.
  6. Place in the oven and cook for 45-55 minutes (depending on your oven).
  7. Remove loaf from tin. Return to oven upside down and allow loaf to cook for 5 minutes more to make loaf crispy.
  8. Insert skewer to ensure that inside of loaf is cooked before removing from oven.
  9. Leave to cool on a wire tray.


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