New.
Cottage Cheese.

Cottage cheese has gone viral for a reason.
It’s high in protein, creamy, incredibly delicious, and endlessly versatile.

Now, we make it in Ireland. 

High Protein.
Irish Made.
No Rules Attached.

Once upon a time, cottage cheese stayed in a bowl.
Now it goes everywhere.

Into pancakes, parfaits, pizza bases, brownies, muffins and midnight cookie dough.

It becomes chocolate mousse, dresses up a baked potato, turns into pasta sauce, shows up as queso, surprises you as chips, holds a quiche together, powers a toast, steals the show in lasagne.

Or you spoon it straight from the pot. With berries. Or black pepper. Or with nothing at all.

Refreshing. Filling. High in protein. Ridiculously versatile. Absolutely creamy delicious.