I was told by a dietitian to move to goats’ milk. I no longer need
an inhaler and it has helped with my gut health immensely.
A rescue donkey, two rescue goats and a series of co-incidences led to Glenisk’s association with goats’ dairy. Almost 30 years later, fresh goats’ milk and yogurt is a daily staple for many in Ireland. Loved for its mild taste and sustainable farming, customers who are sensitive to cows’ milk praise Glenisk goats’ dairy for alleviating symptoms of asthma, eczema and digestive complaints.
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