apple crumble with salted caramel yogurt
ingredients
8
count
nutrition
230
calories
total time
35
mins
serves
6-8
servings
method
ingredients
ingredients
- 1 tub of Glenisk greek style organic luxury salted caramel yogurt (450g)
- 120 g plain flour
- 100 g packed brown sugar
- 100 g granulated sugar
- 8 tbsp butter
- 4 cooking or granny smith apples peeled, cored and sliced
- 2 tbsp lemon juice
- Small pieces of caramel fudge for garnish (optional)
method
- Preheat your oven to 180°C and grease an ovenproof dish.
- To make the crumble combine the flour, sugar and 6 tablespoons of softened butter together using a stand mixer. The mixture will be crumbly but will come together when squeezed. Set it aside.
- Toss the apples in lemon juice. Heat a large pan, add the remaining 2 tablespoons of butter to the pan, then the apples and cook them on a low heat for about 5 to 7 minutes. Drain the apples and place them on the greased oven-proof dish.
- Top the apples with the crumble mixture and bake at 180°C for 20-25 minutes. Allow to cool for a couple of minutes, serve with a dollop of salted caramel yogurt and sprinkle the caramel fudge pieces over the top.
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