Glenisk Logo

coronation chicken with green salad







total time






method ingredients
  1. 500g Glenisk Organic Strained Protein Natural Yogurt
  2. 1½ tbsp of Medium Curry Powder
  3. 1 tsp Garlic Powder
  4. 1 tsp Turmeric
  5. Zest and Juice of Half Lime
  6. Pinch of Salt 
  7. 4 Chicken Fillets
  8. 1 tbsp Mango Chutney
  9. 1 tsp Honey
  10. 4 Apricots (dried or fresh)    
  11. 20g Flaked Almonds toasted on dry pan  
  12. ½ head or Green Salad Leaves
  13. 1 tsp of fresh chopped Coriander
  • Pour Glenisk Organic Strained Protein Natural Yogurt into large mixing bowl, add curry powder, garlic powder, turmeric, zest and juice of lime, sprinkle in a pinch of salt and mix well.
  • Take half of the mixture to make marinade, put in bowl large enough to hold all chicken fillets, cover chicken in marinade place in fridge for minimum 1 hour, overnight is preferable.
  • With the other half of mixture add the remaining ingredients, mango chutney, honey, 2 of the apricots (chopped into small piece), ½ the toasted flaked almonds and coriander. Mix well and put aside until serving.
  • Make sure your BBQ is adequately hot for cooking the chicken, cook the fillets on both sides for 5 – 7 minutes until meat is cooked all the way through.
  • Slice the chicken, place the salad leaves in the serving dish, arrange the cooked chicken over the top, sprinkle the rest of the apricots, almonds and serve with the sauce.


copy ingredient list
share it:
Facebook Twitter E-mail print save recipe remove recipe

get the scoop

sign up to learn more about what’s new!