eggs benedict with healthy yogurt hollandaise
ingredients
10
count
nutrition
212
calories
total time
20
mins
serves
4
servings
method
ingredients
ingredients
- 250g Glenisk Organic Strained Protein Natural Yogurt
- 1/8 tsp tumeric
- 1 tbsp chopped fresh dill
- Juice of 1/2 lemon
- 1 tsp horseradish
- Salt & Pepper to season
- 2 English Muffins
- 4 slices of Bacon
- 4 Poached Eggs
- Chopped chives to garnish (Optional)
method
- Whisk together the Glenisk Organic Strained Protein Natural Yogurt and tumeric until the mixture turns gold in colour.
- Stir in the lemon juice, horseradish, dill until combined and season with salt & pepper.
- Leave aside as you cook your eggs (tips on poaching eggs).
- Grill or fry your bacon
- Warm sauce in the microwave if you prefer it hotter.
- Cut English muffins in 2 and toast. Top each half with a slice of bacon, add a poached egg and top with a dollop of yogurt sauce.
- Sprinkle with chopped chives and enjoy
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