irish smoked salmon yogurt cup
ingredients
8
count
nutrition
306
calories
total time
0
mins
serves
1
servings
method
ingredients
ingredients
- 4 tbsp Glenisk Organic Greek Style Natural Yogurt
- 1 tbsp Burren Smokehouse smoked salmon, chopped
- 5 capers
- Sprinkle of chopped fresh dill
- Zest of ¼ lemon
- Squeeze of fresh lemon juice
- 1 tbsp extra virgin olive oil
- 1 tsp Goatsbridge Trout Caviar (optional)
- Season with salt and black pepper
method
- Scoop the yogurt into a bowl for your base.
- Chop up the Smoked Salmon and sprinkle over the top.
- Add a squeeze of lemon juice and the capers.
- Sprinkle the dill over the top.
- Finally, season with lemon zest, black pepper, salt & a glug of olive oil.
share it:
