lemon blueberry cheesecake
ingredients
11
count
nutrition
413
calories
total time
20
mins
serves
8
servings
method
ingredients
ingredients
- 250g Glenisk Organic Crème Fraiche
- 250g Glenisk Organic Greek Style Natural Yogurt
- 1 tsp vanilla extract
- Zest and juice of one lemon
- 75g caster sugar
- 1 sachet of gelatine
- 200g digestive biscuits crushed
- 100g melted butter
- 200g blueberries
- 200g raspberries
- 50g sugar
method
- Mix crème fraiche, yogurt, vanilla, lemon and sugar together. Dissolve gelatine as per instructions on packet and stir into mix.
- Mix biscuits and butter together in a separate bowl.
- Line a cake tin with loose base with cling film. Push biscuit mix into tin levelling off. Pour lemon mix over. Refrigerate overnight until set.
- Heat berries with a little sugar and allow to cool.
- To serve, pour berries over cake and decorate with a mint leaf.
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