mexican salad yogurt cup

ingredients

• 4 tbsp Glenisk Organic Greek Style Natural Yogurt
• 4 cherry tomatoes, halved,
• ¼ avocado, chopped
• 1 tsp beans, drained (black-eyed works well)
• 1 tsp sweetcorn,
• 1 tsp red onion, diced
• ½ chopped fresh red or green chilli or 1 tsp hot chilli sauce
• Zest + juice of ½ fresh lime
• 1 tsp extra virgin olive oil
• ½ clove garlic, crushed
• ½ tsp ground cumin
• Sprinkle of fresh chopped coriander
• Season with salt and black pepper