Middle Eastern Chicken Wrap

Middle Eastern Chicken Wrap

By Glenisk


10 Count


303 Calories

Total Time

50 Mins


5 Servings


Chicken Marinade:

750g of boneless free range chicken thigh

4 tsp sweet paprika

4 tsp smoked paprika

2 tsp ground coriander

2 tsp ground cardamom

1 tsp cayenne pepper 

1 tsp black pepper

½ tsp salt

60g of Glenisk Organic Greek Style Natural yogurt

5 flatbreads


From Glenisk

Organic Greek Style Natural Yogurt Where to Buy

Nutritional Information (per serving)

Middle Eastern Chicken Wrap


  1. Chop the chicken into pieces.
  2. In a mixing bowl, mix together all  the spices.
  3. Pour spices over chicken and ensure chicken is entirely covered.
  4. Add Glenisk yogurt and mix.
  5. Allow mixture to marinate chicken for a minimum of 30 mins (the longer the better).
  6. Cook mixture in the oven at 190ºc for 20 mins, or until cooked through.
  7. Once cooked, toast the flatbread and spread with hummus.
  8. Fill with chicken, pickled cabbage, carrots, mixed leaves, gherkins, tzatziki or anything else you might fancy!
  9. Wrap and enjoy.

Suggested Fillings: Pickled cabbage, carrot, mixed leaves, gherkin, tzatziki, hot sauce.

Glenisk family portrait


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