middle eastern chicken wrap
ingredients
10
count
nutrition
303
calories
total time
50
mins
serves
5
servings
method
ingredients
ingredients
- 750g of boneless free range chicken thigh
- 4 tsp sweet paprika
- 4 tsp smoked paprika
- 2 tsp ground coriander
- 2 tsp ground cardamom
- 1 tsp cayenne pepper
- 1 tsp black pepper
- ½ tsp salt
- 60g of Glenisk Organic Greek Style Natural Yogurt
- 5 flatbreads
- hummus
method
- Chop the chicken into pieces.
- In a mixing bowl, mix together all the spices.
- Pour spices over chicken and ensure chicken is entirely covered.
- Add Glenisk Organic Greek Style Natural Yogurt and mix.
- Allow mixture to marinate chicken for a minimum of 30 mins (the longer the better).
- Cook mixture in the oven at 190ºc for 20 mins, or until cooked through.
- Once cooked, toast the flatbread and spread with hummus.
- Fill with chicken, pickled cabbage, carrots, mixed leaves, gherkins, tzatziki or anything else you might fancy!
- Wrap and enjoy.
Suggested Fillings
Pickled cabbage, carrot, mixed leaves, gherkin, tzatziki, hot sauce.
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